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Vacuum Slow Sous Vide Food Cooker 1500W Powerful Immersion Circulator - LCD Digital Timer Display Stainless SteelSous Vide Cooker, Sturdy Immersion Circulator (with Accurate Temperature for All Kinds of Food), 1500Watts Powerful Motor and Digital Display, Stainless Steel,Food Processor NOTE:Model can display either Fahrenheit or Celsius. Press and hold SET button for 5 seconds to change from one to the other. Product Specifications:
Temperature Min：Room Temperature (can display Celsius or Fahrenheit by your request)
Temperature Max：99 ºC
Temperature Stability：± 0.01ºC
Circulation Pump: 8.4 L MaxRecipes advice: Steak-132°F/55.5°C, 6 hours Salmon-110°F/43°C, 30-45 minutes Chicken-140°F/60°C, 30 minutes Eggs-140°F/60°C, 10 minutes Using steps: Step 1: Seal food in a vacuum bag, and place them in a water bath. Step 2: Press the ON button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature. Step 3: Set timer to delay the start of cooking time. Or press set button again to set actual cook time, called “work time” on this unit((which only starts counting down once water has reached the correct temp) Step 4: Set the temperatures / timer using the black scroll wheel on the front. What is sous vide? Sous vide (say “soo-veed”, French for "under vacuum") is a method of cooking food in a seal bags at a low & precise temperature and a precise time in water baths or temperature-controlled equipment. Sous vide can also be used to preserve or marinate food. This cooking technique is a trend among modern restaurant & home cooks, and is often used by chefs. Benefits of sous vide cooking Sous vide cooking ensures that food is cooked at a constant temperature — ranging from 50 to 85 deg C — for a specific period of time that helps achieve and maintain consistent quality, as well as retain nutrients in food. Juices, sauces and aroma are all kept intact as compared to conventional cooking, such as roasting or grilling, where food is cooked over higher heat levels than necessary. Sous vide cooking allows the ingredients to retain its natural flavors as well. The process also doesn\'t require constant supervision. Hot Selling Product:
Professional tender&juicy cooking - The cooker is able to control the cooking temperature to any degree(32°F-203°F) under the boiling point of water. Heats the food to a constant temperature and keeps it, the best way for cooking meats tender any juicy, healthy and delicious life! Recommend recipes: Steak(135°F 1/2hours),Chicken breast(143°F 35 mins),Eggs(167°F 13mins),Carrot(185°F 25mins)Fast circulator heating -,the sous vide heats water quickly, it is faster to get to temp. This one maintains the temperature even and steady, helps to cook food at a particular temperature. And the improved circulator can also handle much larger water baths to allow cooking more food at one time. Easy to use - Simple two button, one knob operation, is simple to use. Just the scroll wheel to increase or decrease the number on screen, it is easy to master and use. Reliable and quiet operation - To use it, just put the deice in any pot and fill with water. There’s a big clip on the back for the pot to make make sure it does not fall off. The important safety features include low water warning (shuts off when water is too low to prevent burning the unit). And it’s ultra quiet when using, won’t disturb the sleeping baby.
Can Buy Together With This Food Vaccum Sealer ,Click The Picture To Buy:
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